Starters
Butter-baked white asparagus
Buerre Blanc on brownwd butter, karamellsten and havgus (two kinds of Swedish cheese)torut roe, lemon and cress
Salmon Tartare
Soy and jalapeno viniagrette, wasabi emulsion, sesame seeds and strawberries
Jernberghskas Toast Skagen
hand-peeled prawns, mayonnaise, pickled red onion, dill, lemon and fried sourdough bread
Beef carpaccio
Fried oyster wedges, truffle emulsion, roasted hazelnuts, sea bass and grilled lemon viniagrette
Grilled scallops
Browned soy butter with hazelnuts, apple and cucumber salsa, roasted cauliflower puree
Main Course
Butter-fried Pike perch from lake Mälaren
baked white asparagus, rosted cauliflower, mussel sauce and potatoe puree
Wagyu fland (Snake River Farm USA)
Confit tomatoes, baked unions, herb and garlic fried potatoes and chimichurri om parsley
Grilled Lamb fillet
Confit tomatoes, baked unions, roasted celeriac and warm bearnaise sauce with mint
Butter-fried Sea bass
Roasted cauliflower, apple and cucumber salsa, coconut beurre blanc, jalapenoiol and potatoe puree
Seafood risotto on swedish cheese
seasonal vegetables, musselsarugula and fennel
Jernberghskas Meatballs
potato purée, cream sauce, pickled cucumber and sweetened lingonberries
Desserts
Crème brûlée
flavored with elder flower
Browned butter brownie
with whipped cream and straberries
A selection of different home made ice cream, You can choose from:
-Sea buckthorn ice cream, crusched dreams (a cockie) and honey 125kr
-Choclate ice cream brownie "soil" and raspberry coulis 125kr
-Passionfruti and mango sorbet 75kr
Chocolate truffle
Handmade chocolate truffle, you can choose from either white choklate with lime and coconut liquer or Dark choklate with orange and cointreau
Key lime pie
served with whipped cream
After dinner deal
Your choice of 3cl of rum, whisky, cognac or Baileys. Served with coffe and a chocolate truffle